These almond raspberry tartlets are delicious and they look amazing. They are also very quick and easy to make. The perfect sweet treat for your guests, served as an appetizer or a dessert.
You can buy tartlet shells at your grocery store, which makes the tartlets even easier to make. If you prefer to make homemade shells, you can use my recipe for tart crust and tartlet pans. I used these shortbread tartlet shells:
The recipe for the almond filling is from French pastry chef Eric Kayser. I just added raspberries to make almond raspberry tartlets.