Cheese Souf­flé (Easy)
Serv­ings Prep Time
4ramekins 15min­utes
Cook Time
30 min­utes
Serv­ings Prep Time
4ramekins 15min­utes
Cook Time
30 min­utes
Ingre­di­ents
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Sea­son the milk with pep­per, and warm it up (you can do so in the microwave.)
  2. In a pot on the stove, melt the but­ter. Take it off the stove, and add the flour. Mix off the stove.
  3. Add the warm milk. Put the pot back on the stove, and warm the mix­ture while mix­ing the whole time for about 1–2 min­utes, until you get a creamy mix­ture (see pic­ture).
  4. Take the pot off the stove, Off the stove, add the egg yolks 2 by 2. Mix well. Add the shred­ded cheese, and mix again.
  5. Whip the egg whites. To do so, put a pinch of salt in the egg whites and beat the egg whites, always in the same direc­tion, using an elec­tric hand mix­er, first on low speed and then on high­er speed (see pic­ture for result). Gen­tly and pro­gres­sive­ly, add the whipped eggs to your cheese mix­ture. You do not want to break your whipped egg whites, so mix very gen­tly.
  6. Pour the mix­ture into indi­vid­ual ramekins (or a souf­flé dish).
  7. Bake in oven for 30 min­utes. Make sure you do not open the oven before it is ready, as this will inter­rupt the puff­ing process. Eat imme­di­ate­ly. Enjoy!

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Sum­ma­ry
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Recipe Name
Easy Cheese Souf­flé
Author Name
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