This Chocolate Tart is a French classic. It is delicious, and quite easy to make. The perfect dessert for chocolate lovers!
Though you could use heavy whipping cream, I decided to use sour cream for the chocolate filling. It turned out delicious.
Since this dessert is a tart, you of course need a tart crust. I have two French tart crust recipes: one is a sweet pâte brisée: recipe here. The other one is a sweet pâte sablée, which is a little bit like a shortbread crust: recipe here. Alternatively, you could get a store-bought pie crust.
You will need a tart pan.
I am using the recipe of French Chef Frédéric Anton, with a few changes.