First, prepare the bread dough. In your standup mixer/food processor bowl, mix the dry yeast and the flour. Add the butter at room temperature, the sugar and the salt. Then, slightly warm the milk by placing it in the microwave for 15 seconds. The milk should be lukewarm. Add the milk, and knead for 3 to 5 minutes (depending on how strong your dough mixer/processor is). You should end up with a ball. See picture.