Preheat oven to 350 degrees Fahrenheit. Once the oven is at the right temperature, bake your tart crust in the oven for 10 minutes. (Note: in this step, you are baking the crust alone, with nothing on it.)
Melt the butter. (Note: you can melt it by just putting it in the microwave for 1 minute.)
In a big bowl, mix the almond slices, raw cane sugar, melted butter, cream and honey.
Pour the mixture in the pre-baked tart crust.
Bake in oven for 15 minutes. (Note: this time, you are baking the crust with the filling in it.) Let it cool down. Enjoy! I recommend eating it cold.