French Crunchy Almond Tart
Serv­ings Prep Time
4peo­ple 5min­utes
Cook Time
15min­utes
Serv­ings Prep Time
4peo­ple 5min­utes
Cook Time
15min­utes
Ingre­di­ents
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Once the oven is at the right tem­per­a­ture, bake your tart crust in the oven for 10 min­utes. (Note: in this step, you are bak­ing the crust alone, with noth­ing on it.)
  2. Melt the but­ter. (Note: you can melt it by just putting it in the microwave for 1 minute.)
  3. In a big bowl, mix the almond slices, raw cane sug­ar, melt­ed but­ter, cream and hon­ey.
  4. Pour the mix­ture in the pre-baked tart crust.
  5. Bake in oven for 15 min­utes. (Note: this time, you are bak­ing the crust with the fill­ing in it.) Let it cool down. Enjoy! I rec­om­mend eat­ing it cold.
Recipe Notes

It is deli­cious with vanil­la ice cream!

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French Almond Tart
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