French Onion Soup
Easy and deli­cious French onion soup, with bread and melt­ed cheese.
Serv­ings Prep Time
2peo­ple 5min­utes
Cook Time
30min­utes
Serv­ings Prep Time
2peo­ple 5min­utes
Cook Time
30min­utes
Ingre­di­ents
Instruc­tions
  1. Pre­heat your oven to broil.
  2. Chop the onions. Melt the chopped onions with the but­ter in a pot, on low heat for 15 min­utes, stir­ring from time to time.
  3. In a sep­a­rate pot, warm up the bouil­lon.
  4. Once the onions are melt­ed (i.e. they are soft), sprin­kle the flour and minced gar­lic over the onions. When the flour changes col­or, add the hot bouil­lon and the bay leaf. Cook all ingre­di­ents for 15 min­utes on medi­um-low heat. Sea­son with salt and pep­per.
  5. About 2 min­utes before the soup is ready, sprin­kle the bread with shred­ded cheese, and put it in the oven on broil for 1–2 min­utes.
  6. Add the bread with melt­ed cheese on top of the French onion soup. Enjoy warm.

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Sum­ma­ry
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Recipe Name
Easy French Onion Soup
Author Name
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