Gateau de Savoie
Serv­ings Prep Time
4peo­ple 15min­utes
Cook Time
25min­utes
Serv­ings Prep Time
4peo­ple 15min­utes
Cook Time
25min­utes
Ingre­di­ents
Instruc­tions
  1. But­ter your cake pan. Sprin­kle with gran­u­lat­ed sug­ar. The sug­ar should stick to the sides of the pan (see pic­ture). Place your cake pan in the fridge.
  2. Pre­heat oven to 420 degrees Fahren­heit.
  3. Sep­a­rate the egg whites from the egg yolks. Whip the egg whites with a pinch of salt, using an elec­tric mix­er. When the eggs start to foam, grad­u­al­ly add the gran­u­lat­ed sug­ar, and con­tin­ue whip­ping. Once the egg whites are whipped, gen­tly add the egg yolk, the lemon zest, the sift­ed flour and the sift­ed corn starch. Mix gen­tly with a spat­u­la.
  4. Pour the mix­ture in the cake pan. Bake for 5 min­utes at 420 degrees Fahren­heit. Then, low­er the oven tem­per­a­ture to 350 degrees Fahren­heit, and con­tin­ue bak­ing for 20 min­utes. Let the cake cool down and sprin­kle with pow­dered sug­ar. Enjoy!

Share this:

Sum­ma­ry
recipe image
Recipe Name
Gateau de Savoie (Light airy cake)
Author Name
Pub­lished On 
Aver­age Rating
51star1star1star1star1star Based on 1 Review(s)