Desserts

Nutella® Soufflé (Easy)

This is my French con­tri­bu­tion to Super Bowl Par­ty Food: Nutel­la® Souf­flé! Easy to make, and deli­cious! Plus, because it is a souf­flé, it is actu­al­ly quite light, while still hav­ing the deli­cious taste of Nutel­la®. This is a dessert every­one loves, includ­ing kids! Great par­ty food, or a fun way to end a meal!

Nutella® Soufflé

Nutella® Soufflé Recipe

The recipe is from the French cook­book Sim­plis­sime Desserts. It can be used with any chocolate/hazelnut spread. I am using Nutel­la®, because my fam­i­ly loves Nutel­la®, but feel free to use any spread you like.

You will need 4 ramekins. Also, you might want to use an elec­tric mix­er to whip the egg whites.

Print Recipe
Nutel­la® Souf­flé
Nutella® Soufflé
Course Dessert
Prep Time 10 min­utes
Cook Time 20 min­utes
Serv­ings
ramekins
Ingre­di­ents
Course Dessert
Prep Time 10 min­utes
Cook Time 20 min­utes
Serv­ings
ramekins
Ingre­di­ents
Nutella® Soufflé
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit.
  2. But­ter the inside of the ramekins. Sprin­kle with sug­ar while shak­ing the ramekins, so the sug­ar sticks to the ramekin sides. See pic­ture.
    sugared ramekin for Nutella® Soufflé
  3. In a bowl, mix the egg yolks with the Nutel­la®. In a sep­a­rate bowl, whip the egg whites. (To do so, add a pinch of salt, and use an elec­tric mix­er. Whisk always in the same direc­tion, grad­u­al­ly increas­ing speed until the egg whites are stiff.) Add 2 table­spoons of sug­ar, and con­tin­ue whisk­ing for 5 extra sec­onds.
    egg whites whip
  4. Gen­tly incor­po­rate the Nutel­la® mix­ture to the egg whites. Pour into 4 indi­vid­ual ramekins.
  5. Bake in oven for about 20–25 min­utes. Do not open the oven dur­ing that time. Eat imme­di­ate­ly. Option­al: sprin­kle with sug­ar before serv­ing.
    Nutella® Soufflé
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Bon Appétit!

French Mom

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Recipe Name
Nutel­la® Souf­flé
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