Desserts

Pommes au Four (Baked Apples)

Pommes au four (French for baked apples) come in so many dif­fer­ent fla­vors. My favorite recipe is sim­ple, but absolute­ly scrump­tious: baked apples in a light caramel sauce. It requires few ingre­di­ents, is easy to make, and total­ly deli­cious! An easy dessert for the whole fam­i­ly to enjoy!

pommes au four

Pommes au Four Recipe

Recipe in French here. (Please note, I made some minor adjust­ments to it.)

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Pommes au four
pommes au four
Course Dessert
Prep Time 5 min­utes
Cook Time 60 min­utes
Serv­ings
peo­ple
Ingre­di­ents
Course Dessert
Prep Time 5 min­utes
Cook Time 60 min­utes
Serv­ings
peo­ple
Ingre­di­ents
pommes au four
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Rinse the apples. Remove the core of the apples, and place the apples stand­ing up in a but­tered bak­ing dish. With a knife, make 4 small inci­sions in the apple’s skin at the top of the apples (so the skin won’t burst in the oven). Put a cube of but­ter in the emp­ty space where the core once was, in each apple. Sprin­kle 1 table­spoon of sug­ar over each apple.
    pommes au four before baking
  2. Bake in oven for 60 min­utes. About half way through, check to see if there is enough caramelized sauce form­ing. If not the case, add but­ter in the bak­ing dish. Pour some of the caramelized sauce on the apples, and con­tin­ue bak­ing.
    pommes au four baking in oven
  3. Take the apples out of the dish, and place them on indi­vid­ual plates. Add one table­spoon of light cream to the caramel sauce in the bak­ing dish. Mix. Pour some sauce on top of each apple. Enjoy warm.
    pommes au four
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Bon Appétit!

French Mom

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