Pommes au four
Serv­ings Prep Time
3peo­ple 5min­utes
Cook Time
60 min­utes
Serv­ings Prep Time
3peo­ple 5min­utes
Cook Time
60 min­utes
Ingre­di­ents
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Rinse the apples. Remove the core of the apples, and place the apples stand­ing up in a but­tered bak­ing dish. With a knife, make 4 small inci­sions in the apple’s skin at the top of the apples (so the skin won’t burst in the oven). Put a cube of but­ter in the emp­ty space where the core once was, in each apple. Sprin­kle 1 table­spoon of sug­ar over each apple.
  2. Bake in oven for 60 min­utes. About half way through, check to see if there is enough caramelized sauce form­ing. If not the case, add but­ter in the bak­ing dish. Pour some of the caramelized sauce on the apples, and con­tin­ue bak­ing.
  3. Take the apples out of the dish, and place them on indi­vid­ual plates. Add one table­spoon of light cream to the caramel sauce in the bak­ing dish. Mix. Pour some sauce on top of each apple. Enjoy warm.

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