Entrées

Provençal Tian (Vegetable Dish)

Provençal Tian is a veg­etable dish from Provence (South of France). The name Tian comes from the earth­en­ware dish tra­di­tion­al­ly used to bake it. Provençal Tian uses veg­eta­bles tra­di­tion­al­ly found in Provence: egg­plant, zuc­chi­ni and toma­toes, along with olive oil, and Provence herbs. Fla­vors meld while veg­eta­bles bake in the oven on low heat over an extend­ed peri­od of time. It is an absolute­ly deli­cious way to savor veg­eta­bles! A light, healthy, and fla­vor­ful dish!

Provençal Tian

Ingredients

Since this dish real­ly show­cas­es veg­eta­bles, I rec­om­mend using the best veg­eta­bles you can find, prefer­ably organ­ic veg­eta­bles.

You should be able to find Provence herbs in your local gro­cery store. Oth­er­wise, you can find it at Trad­er Joe’s. You can also order it online:

Recipe

Print Recipe
Provençal Tian (Veg­etable Dish)
Provençal Tian
Course Main Dish
Prep Time 20 min­utes
Cook Time 2 hours
Serv­ings
peo­ple
Ingre­di­ents
Course Main Dish
Prep Time 20 min­utes
Cook Time 2 hours
Serv­ings
peo­ple
Ingre­di­ents
Provençal Tian
Instruc­tions
  1. Pre­heat oven to 280 degrees Fahren­heit. Bake about 4 pinch­es of minced onion and 2 pinch­es of gar­lic in your bak­ing dish for about 10 min­utes. In the mean­time, slice your veg­eta­bles. Try to make slices of the same thick­ness for all veg­eta­bles.
    vegetable slices for tian
  2. Place the slices of veg­eta­bles over the minced onion and gar­lic, alter­nat­ing the veg­eta­bles in this order: egg­plant, toma­to, zuc­chi­ni, toma­to, egg­plant, toma­to, and so on. Pour olive oil all over the veg­eta­bles. Sea­son with herbes de Provence, salt, pep­per, and anoth­er pinch of minced gar­lic.
    tian before baking
  3. Bake in oven for 2 hours. Enjoy!
    Provençal Tian
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Bon Appétit!

French Mom

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