Salmon Spinach Puff Pas­try
Serv­ings Prep Time
4peo­ple 5min­utes
Cook Time
30min­utes
Serv­ings Prep Time
4peo­ple 5min­utes
Cook Time
30min­utes
Ingre­di­ents
Instruc­tions
  1. Cook the spinach. (Since I bought frozen spinach, I cooked the spinach in the microwave for about 3 min­utes.)
  2. Roll out the puff pas­try in a rec­tan­gle. On each longest side of the rec­tan­gle, cut stripes with a knife. Keep an uncut space in the mid­dle of the rec­tan­gle. See pic­ture.
  3. In the mid­dle uncut space of the rec­tan­gle, spread the cream cheese. Add the smoked salmon on top of the cream cheese, and then the spinach on top of the salmon, and final­ly the slices of pro­volone on top of the spinach. Fold each short­er side of the rec­tan­gle over your fill­ing so it won’t come out of the puff pas­try. See pic­ture.
  4. Fold each stripe over your fill­ing, alter­nat­ing stripes from each side. See pic­ture.
  5. Once the fill­ing is com­plete­ly cov­ered with stripes of puff pas­try, use a pas­try brush to brush a beat­en egg on the pas­try (egg wash).
  6. Bake in oven at 350 degrees Fahren­heit in a pan cov­ered with parch­ment paper. It should take about 30 min­utes. Check to see if it is ready. It is ready when the puff pas­try is gold­en brown. Serve warm. Enjoy!

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