Appetizer

Tapenade (Provençal Black Olive Spread)

Tape­nade is a spe­cial­i­ty from Provence. It is essen­tial­ly pureed dark olives with capers, anchovies, and olive oil. You can serve it with slices of bread as a great appe­tiz­er dip, or spread it on lit­tle toasts. Tape­nade is also used in many tart fill­ings (toma­to tart for exam­ple) or savory puff pas­tries.

tapenade

Though you can buy jars of already-made tape­nade, mak­ing it your­self only takes about 5 min­utes. It is extreme­ly easy and cost-effec­tive.

Tapenade Recipe

I am using this French recipe.

Print Recipe
Tape­nade (Provençal Black Olive Spread)
tapenade
Course Appe­tiz­er
Prep Time 5 min­utes
Serv­ings
small bowl
Ingre­di­ents
Course Appe­tiz­er
Prep Time 5 min­utes
Serv­ings
small bowl
Ingre­di­ents
tapenade
Instruc­tions
  1. Put all ingre­di­ents in your mixer/food proces­sor.
    ingredients for tapenade
  2. Mix until you get the con­sis­ten­cy of a spread. Serve with bread. Voilà!
    tapenade
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Bon Appétit!

French Mom

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Recipe Name
Tape­nade (Provençal Black Olive Spread)
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