Zuc­chi­ni Toma­to Quiche
Serv­ings Prep Time
4peo­ple 15min­utes
Cook Time
45min­utes
Serv­ings Prep Time
4peo­ple 15min­utes
Cook Time
45min­utes
Ingre­di­ents
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit.
  2. Slice the zuc­chi­ni in thin slices, and cut the toma­toes in halves. In a pan/skillet with olive oil, saute the zuc­chi­ni with minced gar­lic for about 5 min­utes on medi­um-high heat. Add the toma­toes. Sea­son with Provence herbs, salt, and pep­per. Saute for an addi­tion­al 5 min­utes. Drain to remove any excess water, and set aside.
  3. In a mix­ing bowl, mix the eggs, milk, and cream. Sea­son with salt and pep­per.
  4. Line your quiche pan with parch­ment paper. Unroll your quiche crust to fit the pan. Place the veg­eta­bles on the crust. Pour the cus­tard over the veg­eta­bles.
  5. Bake for 45 min­utes. Remove the quiche from the quiche pan. Enjoy warm.

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Recipe Name
Zuc­chi­ni Toma­to Quiche
Author Name
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