Salmon Avocado Quick and Easy Appetizer

I love this salmon avo­ca­do appe­tiz­er. Only takes about 5 min­utes of very easy prepa­ra­tion. It is light, fresh, and looks pret­ty. It is also quite ver­sa­tile. If you don’t want to put the smoked salmon mix in an avo­ca­do, you can put it on lit­tle toasts with cream cheese to make canapés. This appe­tiz­er is sure to impress your guests!

Salmon Avocado Recipe

This is a recipe from my favorite French “Sim­plis­sime” cook­book by Jean-François Mal­let (also avail­able in Eng­lish under he name “Sim­ple”, if you are inter­est­ed).

Print Recipe

Salmon Avo­ca­do Appe­tiz­er

Course

Appe­tiz­er

Prep Time

5 min­utes

Serv­ings

peo­ple

Ingre­di­ents

• 4 avo­ca­does
• 4 slices smoked salmon
• 4 branch­es fresh dill
• 1 table­spoon minced chives
• 2 lime
• 4 table­spoons olive oil

Course Appe­tiz­er Prep Time 5 min­utes Serv­ings peo­ple Ingre­di­ents 4 avo­ca­does 4 slices smoked salmon 4 branch­es fresh dill 1 table­spoon minced chives 2 lime 4 table­spoons olive oil

Instruc­tions

1. Dice the smoked salmon, and mix it with the dill, the chives, the juice of the lime, and the olive oil. (sea­son with salt and pep­per if you would like- I skipped this step, as smoked salmon already con­tains salt)

   
2. Cut the avo­ca­do length­wise in two halves to expose the pit. Remove the pit, and fill the space with the smoked salmon mix. Eat imme­di­ate­ly. Enjoy!

   

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Bon Appétit!

French Mom

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