This salmon-spinach puff pastry is super easy to make and looks great! It’s a delicious way to eat salmon. And you can easily customize it to include any vegetable you like. You can even substitute the salmon with another fish, or meat. This is just a great technique to know! Enjoy!
You should be able to easily find puff pastry at your grocery store. If not, Trader Joe’s sells a delicious one, that is directly imported from France! It looks like this:
You will find it in the frozen aisle.
For the spinach, you could use fresh or frozen baby spinach. I used frozen chopped baby spinach because it was easier. However, feel free to use fresh spinach if you prefer it. Also, if you do not like spinach, leek goes very well with salmon and is a great substitute.