Scallops à l’Armoricaine take their name from the Armoricaine sauce, a tomato-white wine sauce, used for the dish. Scallops are typically eaten over the holidays in France, for Christmas or New Year’s. The Armoricaire sauce goes particularly well with scallops, which makes this a perfectly delicious dish for the holidays.
If you can’t find fresh scallops in your area, you can use frozen scallops that you thaw overnight in the fridge.
As for the white wine, any white wine will work. I used Sauvignon Blanc I found in my grocery store.
I used this French recipe as a source of inspiration (made a few changes to it).