Pavlova is a dessert named after the Russian ballerina, Anna Pavlova, one of the best ballerinas of all times. It is a meringue cake with a delicate crisp crust and a soft marshmallow center, topped with whipped cream and fresh fruits. Strawberry Mango Pavlova is one of the many versions of the cake. Other versions include mixed berries or strawberry kiwi, for exemple. Though originally from Oceania, pavlova has become extremely popular in France in recent years. It is now the “it” dessert that everyone is eager to make. It is a light elegant dessert, particularly enjoyable on warm sunny days.