Stuffed eggplant and peppers is common in Provence, where these vegetables are plentiful. The eggplant and peppers are stuffed with meat, onions, garlic, tomato, herbs and olive oil, which makes this a light, healthy and delicious dish. I use ground turkey meat for my stuffing. This makes the dish even lighter and healthier than it usually is (the meat of choice is usually porc). Stuffed eggplant and peppers is easy to make and inexpensive. I bought all ingredients at Trader Joe’s and it cost me $12, which is very inexpensive for a delicious meal, that feeds 4 adults!