I wanted to post my favorite recipe for a sweet tart crust (“pâte brisée sucrée”) so you can refer to it whenever you make a sweet tart. It tastes so much better than any pie crust you might find in a store. Once you try it, you will never want to buy a pie crust again! The recipe is by Jean-François Mallet (Simplissime Desserts). It does not take much time and it is easy to make!
Sweet Tart Crust (Pâte Brisée Sucrée)
Easy to make and delicious. Use it with any sweet tart.