I wanted to post my favorite recipe for a sweet tart crust (“pâte brisée sucrée”) so you can refer to it whenever you make a sweet tart. It tastes so much better than any pie crust you might find in a store. Once you try it, you will never want to buy a pie crust again! The recipe is by Jean-François Mallet (Simplissime Desserts). It does not take much time and it is easy to make!
This tart crust really makes sweet tarts even more delicious, It is so worth it to put in the extra time to make homemade French tart crust. Enjoy!