Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of […]

Almond Raspberry Tartlets

These almond rasp­ber­ry tartlets are deli­cious and they look amaz­ing. They are also very quick and easy to make. The per­fect sweet treat for your guests, served as an appe­tiz­er or a dessert.   You can buy tart­let shells at your gro­cery store, which makes the tartlets even eas­i­er to make. If you pre­fer to […]

Pear Tart (Tarte Bourdaloue)

I love this deli­cious pear tart filled with a sweet almond paste. It is one of my favorite French desserts! The tart was invent­ed in a pas­try shop on Bourdaloue street in Paris, hence the name Tarte Bourdaloue. This French clas­sic is absolute­ly deli­cious! Recipe I tried many recipes for the Tarte Bourdaloue, and my […]

Bûche de Noël (French Christmas Cake)

Bûche de Noël, which lit­er­al­ly means Christ­mas Log, is the tra­di­tion­al French dessert for Christ­mas day. Christ­mas fig­urines or oth­er Christ­mas dec­o­ra­tions are usu­al­ly placed on the log. It comes in all fla­vors, and there are many dif­fer­ent tech­niques to make the cake. For my bûche de Noël, I chose a tra­di­tion­al recipe of a […]

Frangipane Apple Cake

This is the per­fect time of the year to make an apple cake! This par­tic­u­lar apple cake has a lit­tle some­thing that makes it extra deli­cious: frangi­pane! This sweet almond paste with a light rum fla­vor per­fect­ly com­ple­ments the gold­en apples, which makes for a one-of-a-kind cake. Enjoy!

French Crunchy Almond Tart

This deli­cious French crunchy almond tart is very easy-to-make, and sure to please all almond lovers! It is very sweet, and crunchy like a very sweet gra­nola bar, but with almonds only. Prepa­ra­tion is a breeze and bak­ing time is only 15 min­utes! It does not get much eas­i­er to make a French dessert that […]

Delicious Raspberry Financiers

If you vis­it a patis­serie in France, you will prob­a­bly see Financiers, which are lit­tle rec­tan­gu­lar tea cakes. They are sim­i­lar to Madeleines in that you typ­i­cal­ly eat them at sim­i­lar times dur­ing the day (with tea or cof­fee, as a snack or a sweet treat,) but they have an almond taste that Madeleines don’t […]