Maple Syrup Cookies

These maple syrup cook­ies are deli­cious and very easy to make. The recipe is orig­i­nal­ly a French “sablés” cook­ies recipe. I added an Amer­i­can touch with the maple syrup to make these per­fect cook­ies to enjoy any time of day, with tea or cof­fee, or as an after-school snack for your kids. Enjoy! Note: These […]

Langues de chat (Crispy Vanilla Cookies)

Langues de chat are French cook­ies that resem­ble the tongue of a cat. Hence the name “langues de chat”, which means “cat tongues” in French. These cook­ies are flat and crispy, with a light vanil­la fla­vor. They go extreme­ly well with cof­fee or tea. And they are very easy to make! In only 10 min­utes, […]

Hedgehog Cookies (Easy)

These hedge­hog cook­ies are adorable and yum­my! I made them for my kids and they just loved it! The per­fect sweet treat! Hedge­hog Cook­ies Recipe My source of inspi­ra­tion was this French recipe, but I changed a few things to make it eas­i­er to make in the US. Note: you will need a pas­try brush […]

Peach Melba (Ice Cream Dessert)

Peach Mel­ba is the per­fect dessert for hot sum­mer days! Sweet poached peach­es and rasp­ber­ry coulis per­fect­ly com­ple­ment vanil­la ice cream. Whipped cream and warm crunchy almonds add the fin­ish­ing touch­es to this deli­cious­ly sweet dessert. This French clas­sic is a won­der­ful way to turn vanil­la ice cream into some­thing tru­ly spe­cial!   Peach Mel­ba […]

Zucchini Tart

This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as it turns out, mint goes incred­i­bly well with it! I love how the mint gives a fun unex­pect­ed twist to […]

Almond Raspberry Tartlets

These almond rasp­ber­ry tartlets are deli­cious and they look amaz­ing. They are also very quick and easy to make. The per­fect sweet treat for your guests, served as an appe­tiz­er or a dessert.   You can buy tart­let shells at your gro­cery store, which makes the tartlets even eas­i­er to make. If you pre­fer to […]

Stuffed Tomatoes (Tomates Farcies)

Tomates far­cies, which means stuffed toma­toes, is a very com­mon every­day meal in France. It is easy to make, and pleas­es the whole fam­i­ly, includ­ing kids. It is typ­i­cal to serve it for din­ner, with rice on the side. A quick, easy, and deli­cious fam­i­ly din­ner!   Recipe This is my per­son­al recipe. Ingre­di­ents are […]

Lyonnaise Salad (Easy)

Lyon­naise sal­ad takes its name from the French city of Lyon, where it orig­i­nat­ed. Lyon is well-known for its rich culi­nary her­itage. The sal­ad is a deli­cious com­bi­na­tion of greens, crisp lar­dons (bacon), warm poached egg, and crou­tons. Tra­di­tion­al­ly, the greens are bit­ter frisée, but arugu­la or oth­er bit­ter greens work just as well. I […]

Valentine’s Day Cookies

My Valentine’s Day Cook­ies are sim­i­lar to the Hal­loween Sablés Cook­ies I loved mak­ing for Hal­loween. The idea is the same, but, since these are Valentine’s day cook­ies, I am using heart-shaped cook­ie cut­ters and straw­ber­ry pre­serve for the red col­or. I also decid­ed to use a dif­fer­ent recipe for the dough, that does not […]

Pains au lait (with chocolate chips)

Pains au lait are deli­cious sweet but­tery buns, per­fect for break­fast or sweet after­noon snacks. They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it is sweet bread, yet dif­fer­ent, in that the only liq­uid used is milk. Hence the name: “pain” means “bread,” and […]

Nicoise Salad (Easy)

Healthy and deli­cious, the Nicoise Sal­ad is a spe­cial­i­ty from the city of Nice, on the French Riv­iera. Hence the name nicoise (mean­ing “from Nice”, actu­al­ly spelled “niçoise” in French). This sal­ad comes in dif­fer­ent vari­a­tions. At a min­i­mum, it con­tains tuna and/or anchovies, toma­toes, olives, hard-boiled eggs, and olive oil in the dress­ing. It […]

Nutella® Soufflé (Easy)

This is my French con­tri­bu­tion to Super Bowl Par­ty Food: Nutel­la® Souf­flé! Easy to make, and deli­cious! Plus, because it is a souf­flé, it is actu­al­ly quite light, while still hav­ing the deli­cious taste of Nutel­la®. This is a dessert every­one loves, includ­ing kids! Great par­ty food, or a fun way to end a meal! […]

Dutch Oven Bread (Very Easy)

Dutch oven bread is an incred­i­bly easy way to make home­made bread. There is very lit­tle to do, and the result is aston­ish­ing: a round beau­ti­ful deli­cious loaf of bread, which in French we call “pain de cam­pagne” (lit­er­al­ly “coun­try­side bread”). The only thing you need is a dutch oven. The bread bakes inside the […]

Spinach Quiche (kid-friendly)

Spinach quiche is very easy to make, and is a won­der­ful way to get your fam­i­ly to eat spinach. My 6 year-old loves this quiche! A great, easy, fam­i­ly din­ner recipe! Recipe I like to put goat cheese in my spinach quiche as I find spinach goes par­tic­u­lar­ly well with goat cheese. If you do […]

Cheese Soufflé (Easy)

Cheese Souf­flé is a French dish made pri­mar­i­ly with egg yolks, whipped egg whites, and cheese. Its char­ac­ter­is­tic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” in French. It is quite fun to watch it puff, and makes for a light, deli­cious, and fun appe­tiz­er, or […]

Pommes au Four (Baked Apples)

Pommes au four (French for baked apples) come in so many dif­fer­ent fla­vors. My favorite recipe is sim­ple, but absolute­ly scrump­tious: baked apples in a light caramel sauce. It requires few ingre­di­ents, is easy to make, and total­ly deli­cious! An easy dessert for the whole fam­i­ly to enjoy! Pommes au Four Recipe Recipe in French […]

Poires Belle Hélène (Poached Pears)

Poires Belle Hélène is a French dessert con­sist­ing of pears poached in sug­ar syrup, served with melt­ed choco­late. It was cre­at­ed by French chef Auguste Escoffi­er in the 19th cen­tu­ry, and named after the operetta La Belle Hélène by Offen­bach. Poires Belle Hélène is a sim­ple, yet refined dessert. Often served with vanil­la ice cream, […]

Chocolate Truffles (Very Easy)

Choco­late Truf­fles are deli­cious choco­lates, espe­cial­ly pop­u­lar dur­ing the hol­i­days. This recipe is so easy that kids can make the choco­late truf­fles them­selves. It is fun to make as your roll the truf­fles in cocoa pow­der! A great activ­i­ty, and a deli­cious sweet treat for the hol­i­days!   Choco­late Truf­fles Recipe I am using the […]

Light Chocolate Mousse

Choco­late Mousse is a deli­cious, yet light, French dessert. The two main ingre­di­ents are dark choco­late and eggs. There is no but­ter and no flour, which makes it a very light non-fat­ten­ing dessert. And it is still deli­cious­ly sweet! It is easy to make, and you can pre­pare it in advance. All in all, a […]

Holiday Cookies in 3 Flavors

These deli­cious French hol­i­day cook­ies are all made with the same dough, but come in 3 dif­fer­ent fla­vors: man­darin, vanil­la, and cin­na­mon. So fun to be able to enjoy 3 dif­fer­ent fla­vors in the same batch of cook­ies! Plus, the recipe is quick and easy! Uten­sils I used a cook­ie press to make my cook­ies. […]