Stuffed Eggplant and Peppers

Stuffed egg­plant and pep­pers is com­mon in Provence, where these veg­eta­bles are plen­ti­ful. The egg­plant and pep­pers are stuffed with meat, onions, gar­lic, toma­to, herbs and olive oil, which makes this a light, healthy and deli­cious dish. I use ground turkey meat for my stuff­ing. This makes the dish even lighter and health­i­er than it […]

Light and Healthy Cold Ratatouille

Rata­touille is a well-known French Provençal veg­etable dish. It is super healthy and deli­cious. It can be either warm or cold. The recipe I am shar­ing with you today is for a cold Rata­touille, which is why I cat­e­go­rized it as a sal­ad. I love cold Rata­touille because you can just do the prep work […]