Fish Sauce Beurre Blanc

Fish Sauce Beurre Blanc is very easy to make, and it is deli­cious! The “sauce beurre blanc” is a del­i­cate com­bi­na­tion of fla­vors. But­ter and cream per­fect­ly bal­ance off the shal­lot, lemon, and white wine. The sauce goes extreme­ly well with white fish such as tilapia and cod. And it only takes 5 min­utes to […]

My Bouillabaisse with US ingredients

Bouil­l­abaisse is a very pop­u­lar provençal fish stew from the port city of Mar­seille. I real­ly want­ed to make one in the US, but being so far away from the Mediter­ranean, I could not find the Mediter­ranean fish tra­di­tion­al­ly used in Bouil­l­abaisse, so I had to be cre­ative. I came up with my own recipe, […]

Light, Healthy and Flavorful Fish

Today, I want to share with you a French Cook­ing Tech­nique which works won­ders with fish. It is called “en papil­lote”, which essen­tial­ly means wrap­ping the fish in parch­ment paper and bak­ing it in the oven. This allows for the fla­vors to min­gle and inten­si­fy as the fish cooks in its own steam. The result […]