Tapenade is a speciality from Provence. It is essentially pureed dark olives with capers, anchovies, and olive oil. You can serve it with slices of bread as a great appetizer dip, or spread it on little toasts. Tapenade is also used in many tart fillings (tomato tart for example) or savory puff pastries. Though you […]
I love chicken à la provençale (in the manner of Provence) with tomatoes, garlic and olives. It is a healthy and light way to cook chicken. It also makes for a very moist chicken, which is great because chicken has a tendency to get dry. I have a wonderful family recipe that is very easy […]
Are you tired of your everyday salad? Looking for something new, light and healthy? This delicious Mushroom Salad is for you!