Tapenade (Provençal Black Olive Spread)

Tape­nade is a spe­cial­i­ty from Provence. It is essen­tial­ly pureed dark olives with capers, anchovies, and olive oil. You can serve it with slices of bread as a great appe­tiz­er dip, or spread it on lit­tle toasts. Tape­nade is also used in many tart fill­ings (toma­to tart for exam­ple) or savory puff pas­tries. Though you […]

Chicken à la Provençale

I love chick­en à la provençale (in the man­ner of Provence) with toma­toes, gar­lic and olives. It is a healthy and light way to cook chick­en. It also makes for a very moist chick­en, which is great because chick­en has a ten­den­cy to get dry. I have a won­der­ful fam­i­ly recipe that is very easy […]

Light and Healthy Mushroom Salad

Are you tired of your every­day sal­ad? Look­ing for some­thing new, light and healthy? This deli­cious Mush­room Sal­ad is for you!