Stuffed eggplant and peppers is common in Provence, where these vegetables are plentiful. The eggplant and peppers are stuffed with meat, onions, garlic, tomato, herbs and olive oil, which makes this a light, healthy and delicious dish. I use ground turkey meat for my stuffing. This makes the dish even lighter and healthier than it […]
I was looking for a new chicken recipe, and I came across Basquaise Chicken, which is cooked in the manner of the French region of Pays Basque (Southwest of France). I had a vague memory of eating it in my childhood, and I remembered it being quite tasty. So I tried an easy recipe for […]
Ratatouille is a well-known French Provençal vegetable dish. It is super healthy and delicious. It can be either warm or cold. The recipe I am sharing with you today is for a cold Ratatouille, which is why I categorized it as a salad. I love cold Ratatouille because you can just do the prep work […]
Are you tired of your everyday salad? Looking for something new, light and healthy? This delicious Mushroom Salad is for you!