Delicious and Healthy Shrimp à la Provençale

Cook­ing “à la Provençale” means in the style of the region of Provence (south of France), which usu­al­ly involves cook­ing in olive oil with toma­toes and garlic/onion. This style of cook­ing is deli­cious and healthy. Today, I am shar­ing a shrimp recipe “à la Provençale” that is quick and easy to make.