Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had the idea of making a quiche with provencal flavors, hence this zucchini tomato quiche. I added Provence herbs and garlic to complete the provencal style. The vegetables are deliciously seasoned and perfectly balance the quiche’s […]
Tomates farcies, which means stuffed tomatoes, is a very common everyday meal in France. It is easy to make, and pleases the whole family, including kids. It is typical to serve it for dinner, with rice on the side. A quick, easy, and delicious family dinner! Recipe This is my personal recipe. Ingredients are […]
Scallops à l’Armoricaine take their name from the Armoricaine sauce, a tomato-white wine sauce, used for the dish. Scallops are typically eaten over the holidays in France, for Christmas or New Year’s. The Armoricaire sauce goes particularly well with scallops, which makes this a perfectly delicious dish for the holidays. Ingredients If you can’t find […]
Quiches are a staple of French everyday cuisine. While quiche lorraine is the most well-known quiche, there are many other quiches that are just as delicious, like this broccoli tomato quiche. A wonderful way to enjoy broccoli, and a great meal for the entire family!
I love chicken à la provençale (in the manner of Provence) with tomatoes, garlic and olives. It is a healthy and light way to cook chicken. It also makes for a very moist chicken, which is great because chicken has a tendency to get dry. I have a wonderful family recipe that is very easy […]
I was looking for a new chicken recipe, and I came across Basquaise Chicken, which is cooked in the manner of the French region of Pays Basque (Southwest of France). I had a vague memory of eating it in my childhood, and I remembered it being quite tasty. So I tried an easy recipe for […]
This is another way of making a “tarte soleil”, a.k.a. sunburst tart, with puff pastry (see the other tarte soleil here). In this sun tart à la provençale, the rays of the sun are covering the tart’s filling. It looks beautiful, and it tastes even better! This tart uses flavors from the region of Provence, hence […]
Tomato tart is one of these everyday meals that is so common at the dinner table of most families in France. The reason is that it is very easy to make, requires very few ingredients, and pleases everyone, including kids. Every French Mom I know has her own version of the tomato tart, and variations […]
This is a VERY easy tomato and sausage bake recipe. Perfect for when you don’t want to spend much time cooking, and need a meal that everyone, including kids, will love to eat!