Provençal Tian (Vegetable Dish)

Provençal Tian is a veg­etable dish from Provence (South of France). The name Tian comes from the earth­en­ware dish tra­di­tion­al­ly used to bake it. Provençal Tian uses veg­eta­bles tra­di­tion­al­ly found in Provence: egg­plant, zuc­chi­ni and toma­toes, along with olive oil, and Provence herbs. Fla­vors meld while veg­eta­bles bake in the oven on low heat over […]

Tarte Fleur (Flower Tart)

This tart looks so pret­ty! As soon as I saw it, want­ed to make it! And it tastes as good as it looks! Appro­pri­ate­ly named “tarte fleur,” which means flower tart in French, this savory tart con­sists of thin slices of veg­eta­bles and pro­sciut­to, arranged in the shape of a flower. What a beau­ti­ful way […]

Light and Healthy Cold Ratatouille

Rata­touille is a well-known French Provençal veg­etable dish. It is super healthy and deli­cious. It can be either warm or cold. The recipe I am shar­ing with you today is for a cold Rata­touille, which is why I cat­e­go­rized it as a sal­ad. I love cold Rata­touille because you can just do the prep work […]