This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as it turns out, mint goes incred­i­bly well with it! I love how the mint gives a fun unex­pect­ed twist to this every­day zuc­chi­ni tart!

zucchini tart

Recipe

Since this is a tart, you of course need a crust. You can either buy puff pas­try or a sug­ar free pie crust. You can also make your own French “pâte brisée” (which is the same crust as for quich­es, recipe here).

You will also need a tart pan.

Print Recipe
Zuc­chi­ni Tart
zucchini tart
Course Main Dish
Prep Time 10 min­utes
Cook Time 30–45 min­utes
Serv­ings
peo­ple
Ingre­di­ents
Course Main Dish
Prep Time 10 min­utes
Cook Time 30–45 min­utes
Serv­ings
peo­ple
Ingre­di­ents
zucchini tart
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit.
  2. In a mix­ing bowl, mix the cream, goat cheese and eggs. Sea­son with salt and pep­per. Rinse about 10 leaves of fresh mint, and cut them in lit­tle pieces using scis­sors (or your hands). Add the mint to the mix.
  3. Unroll your tar/pie crust to fit your pan (put parch­ment paper under it). Pour the goat cheese-mint mix­ture into the crust.
    goat cheese-mint mix in crust
  4. Slice the 2 zuc­chi­nis in thin round slices. Place them on top of the goat cheese-mint fill­ing, in a cir­cu­lar motion. Driz­zle with olive oil.
    unbaked zucchini tart
  5. Bake for 30 to 45 min­utes. Enjoy warm.
    zucchini tart
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Bon Appétit!

French Mom

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Sum­ma­ry
recipe image
Recipe Name
Zuc­chi­ni Tart
Author Name
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