This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as it turns out, mint goes incredibly well with it! I love how the mint gives a fun unexpected twist to this everyday zucchini tart!
Since this is a tart, you of course need a crust. You can either buy puff pastry or a sugar free pie crust. You can also make your own French “pâte brisée” (which is the same crust as for quiches, recipe here).
In a mixing bowl, mix the cream, goat cheese and eggs. Season with salt and pepper. Rinse about 10 leaves of fresh mint, and cut them in little pieces using scissors (or your hands). Add the mint to the mix.
Unroll your tar/pie crust to fit your pan (put parchment paper under it). Pour the goat cheese-mint mixture into the crust.
Slice the 2 zucchinis in thin round slices. Place them on top of the goat cheese-mint filling, in a circular motion. Drizzle with olive oil.