Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had the idea of making a quiche with provencal flavors, hence this zucchini tomato quiche. I added Provence herbs and garlic to complete the provencal style. The vegetables are deliciously seasoned and perfectly balance the quiche’s smooth custard. Enjoy!
You will need a quiche pan. The ones with removable bottom are the easiest ones to use.
Since this is a quiche, you will need a sugar-free store-bought pie crust, or you can make your own French quiche crust (recipe here).